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What products are mainly displayed on the shelves in the weighing area
source：m.cppbug.com | Release time：2024年12月24日1. Leisure snacks
Nuts: such as melon seeds, peanuts, cashews, almonds, walnuts, etc., there are significant differences in consumer purchasing habits. Some people prefer to buy in small quantities to try them out, and the dispersed form perfectly meets their needs. Nuts of different varieties and flavors can be placed in different zones for customers to choose according to their needs.
Dried fruits: Dried raisins, dried mangoes, hawthorn slices, preserved plums and other dried fruit snacks are very popular. Bulk weighing can help customers control their purchase quantity correctly, especially suitable for scenarios where they only want to buy a few pairs at once.
Pastry: Some traditional cakes, such as peach cake, Fried Dough Twists, rice noodles, as well as freshly made egg tarts, puffs, etc., are sold in bulk to ensure freshness, and customers can choose the right amount according to the number of diners and the amount of food.
2. Candy and candied fruits
Hard candy gummies: various types of candies such as fruit candy, milk candy, chocolate candy, QQ candy, etc., with rich flavors that attract consumers of different age groups. Scattered shelves provide customers with the opportunity to try multiple flavors without the need to purchase a whole package.
Candied fruits: including dried tangerine peel, dried yangmei, olives, etc. Customers who enjoy sweet and sour flavors can correctly select their favorite items from the weighing area and pair them with tea drinks for consumption.
3. Dry goods and miscellaneous grains
Beans: red beans, mung beans, black beans, soybeans, etc. Housewives often buy a small number of different kinds of beans according to the needs of the recipe, which are matched with Congee cooking and soybean milk cooking, and have high flexibility in weighing.
Grains: Millet, Job's tears, brown rice, oatmeal and other grains are also popular products in bulk. Healthy and healthy people will buy moderate amounts of grains every week or month and make nutritious breakfast by themselves.
Dried mushrooms: dried mushrooms such as shiitake mushrooms, black fungus, Tremella fuciformis, and tea tree mushrooms. Consumers often choose the appropriate quantity from the weighing area based on the amount used for each meal, and then cook, soup, or stir fry.
4. Fresh fruits and vegetables
Fruits: Strawberries, grapes, cherries, bayberries, and other expensive and difficult to preserve fruits may only be purchased in small quantities by customers for tasting; Some larger fruits, such as watermelon and cantaloupe, are often requested by customers to be cut open and weighed for purchase, and consumed according to their needs.
Vegetables: Leafy vegetables such as lettuce, spinach, and bok choy, root vegetables such as carrots and yams, and mushrooms such as shiitake mushrooms and shiitake mushrooms. They are sold in bulk and suitable for small batch purchases by families to reduce losses caused by stockpiling.
5. Frozen food category
Quick frozen meatballs: fish balls, beef balls, shrimp balls and other commonly used meatballs in hot pot. Consumers can buy them in varying quantities, so it is convenient to mix them with different kinds to meet the demand for a hot pot meal.
Quick frozen pastries: such as small rice dumpling, dumplings, Shaomai, etc., single people or small families can choose appropriate products as needed to avoid waste caused by the whole bag of food after purchase.
6. Cooked and braised food
Marinated duck neck, marinated chicken wings, Soy egg, and cold dishes: most of these cooked marinated dishes are ready to eat products. They are sold in bulk as snacks, and consumers can choose the right amount according to the current appetite.
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