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- What is the space utilization rate of the double-sided shelves in Nakajima
- Where is the stability of single-sided shelves against the wall reflected
- What are the display designs of steel and wood shelves
- What should be the frequency of cleaning the shelves in the fresh food area
- What is the flexibility of the combination of steel and wood shelves
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What are the structural characteristics of convenience store shelves
2025-01-07Convenience store shelves have the following distinct structural characteristics: 1. Small and flexible size Height adaptation: The overall height is usually between 1.3 meters and 2.2 meters, much shorter than large supermarket shelves. This height not only makes it convenient for store clerks to easily restock and put on shelves without the need for climbing equipment, but also allows cu
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What should be paid attention to in the maintenance of tobacco and liquor cabinets
2024-12-31The maintenance of the liquor cabinet is related to the quality of the displayed products and the image of the store, and the following key aspects need to be noted: 1. Cleaning and hygiene Cabinet surface: Tobacco and alcohol cabinets are often made of materials such as wood, glass, metal, etc. Wooden cabinets should be regularly wiped with a soft dry cloth to remove dust. If necessary, a
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What products are mainly displayed on the shelves in the weighing area
2024-12-24The scattered weighing area shelves are mainly used to display various types of goods that are not sold in pre packaged form, but are sold in scattered quantities or by weight, commonly as follows: 1. Leisure snacks Nuts: such as melon seeds, peanuts, cashews, almonds, walnuts, etc., there are significant differences in consumer purchasing habits. Some people prefer to buy in small quantit
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What are the characteristics of shelves in the fresh food area
2024-12-17The shelves in the fresh food area play a key role in supermarkets or fresh food stores, and have the following characteristics: 1、 In terms of structural design 1. Multi layer design The shelves in the fresh food area usually adopt a multi-layer structure to fully utilize the space. There are usually 3-5 layers, and different types of fresh products can be placed on different layers. For
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